In this episode of Mother's Recipe, let's make 3 Types of Chutney for Dosa & Idli at home<br /><br />How To Make Chutney For Idli | How To Make Chutney For Dosa | Green Coconut Chutney Recipe | <br />Peanut Chutney Recipe | Kara Chutney Recipe | How To Make Coconut Chutney | Chutney Recipes for Breakfast | Hotel Style Chutney | Coconut Coriander Chutney | Green Chutney Recipe | Red Chutney Recipe | Yellow Chutney Recipe | Recipes For Beginners | South Indian Chutney recipe | Basic Side Dish For Idli & Dosa | Rajshri Food <br /><br />3 Types of Chutney Ingredients<br />Introduction - 0:00<br /><br />How To Make Green Coconut Chutney - 0:17<br />1 cup Fresh Coconut (grated)<br />1/2 cup Coriander Leaves<br />3 Green Chillies<br />1 inch Ginger<br />1/2 inch Tamarind<br />Salt<br />Water (as required)<br /><br />Grinding Green Coconut Chutney - 0:57<br /><br />Making Tadka - 1:16<br />2 tsp Oil<br />1/2 tsp Mustard Seeds<br />2-3 Dried Rede Chillies<br />Curry Leaves<br /><br />How To Make Peanut Chutney - 1:42<br />1 cup Peanuts<br />2 tbsp Oil<br />1 tbsp Chana Dal<br />1 tsp Cumin Seeds<br />3 Green Chillies<br />1 inch Ginger<br />5 Garlic Cloves<br /><br />Grinding Peanut Chutney - 2:42<br />1-inch Tamarind<br />Salt<br />1/2 cup Water<br /><br />How To Make Kara Chutney - 3:23<br />2 tbsp Oil<br />1 tbsp Chana Dal<br />1 tbsp Urad Dal<br />1 Onion (chopped)<br />5-6 Garlic Cloves<br />6-7 Dried Red Chillies (soaked)<br />1 inch Ginger<br />1 Tomato (chopped)<br /><br />Grinding The Kara Chutney - 4:45<br />1 tbsp Coconut (grated)<br />1/2 inch Tamarind<br />Salt<br />1/2 cup Water
